Cask No. 94.48 Grain and as dessert we enjoyed

and as dessert we enjoyed peat smoked infused chocolate- covered marzipan strawberries

vanilla sponge pudding infused with spices

bacon and salty minerals also appear

walnut fudge

224 - Projectionists and perfectionists

Cask No. 94.48 Grain and as dessert we enjoyedImagine a posh brunch, with a sweet and fragrant start: baked pears flambeed in their own eau de vie served on top of a well caramelised crme brle with blackcurrant and bramble jams thinned with cherry liqueur. The flavour, while creamy at the start takes us in a savoury direction with bitter dark chocolate and toasted coconut. With a drop of water, the nose was revealed a sweet and savoury tapas assortment of dried cherries and honey baked apples